Alabama NewsCenter — This Alabama restaurant’s take on Mexican fare is luring diners from other states


By Susan Swagler
The tamarind-glazed duck tacos, alone, might be enough to make S•À Cantina a destination restaurant. But there’s more to love at this new eatery in the middle of Gadsden’s beautifully revitalized downtown. Enough to already draw diners from Huntsville, Birmingham and Atlanta, and from North and South Carolina, too.
Owner Aaron Disouryavong opened S•À Cantina on Sept. 24, and he already has regulars. As a place to showcase the popular trend of street tacos, Disouryavong describes his restaurant as “artistic and vibrant.” The clean lines, original murals, open kitchen, busy bar and spacious dining room all feel fresh and modern. They are the perfect backdrop for a simple, yet varied, menu of flavorful foods made with “clean” ingredients and clever imagination.
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