Since 2012
High in the northwestern uplands of Yunnan lies a popular destination known as Shangri-La since 2001. When Bruce Connolly visited it in 1995, it was called Zhongdian. A town partly fulfilling Bruce’s Tibetan dream.
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The G20 summit in Johannesburg opened on Saturday with a firm call from the host nation to safeguard the group’s credibility and role, despite the shadow cast by the first-ever US boycott in the forum’s history. South Africa has, however, secured crucial diplomatic backing from China for the assembly of the world’s wealthiest and leading emerging economies. Members should “not allow anything to diminish the value, stature and impact of the first African G20”, South African President Cyril… Source link
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too Every autumn in the mid-00s, when I lived in China, my friend Scarlett Li would invite me to Shanghai to eat hairy crab. Named for the spiky fur on their legs and claws, the crabs are said to have the best flavour during the ninth month of the lunar calendar. They’re steamed and served whole, with a dip of rice vinegar spiked with ginger. The most prized specimens come from Yangcheng…
Chinese investment is still being actively welcomed in Ireland, the head of a major business organisation said, even as the wider European Union adopts a more cautious attitude and Dublin walks a tightrope to maintain ties with both the US and China amid a wide-ranging rivalry between the world’s two largest economies. “We’re firmly open for business within the EU rules, that is an unambiguous position,” Mary Rose Burke, CEO of the Dublin Chamber of Commerce, told the Post in an interview last… Source link