New obesity discovery rewrites decades of fat metabolism science

Experts say the ocean could help absorb carbon dioxide, but today’s technologies are too uncertain to be scaled up safely. New findings released during COP30 highlight the risks of rushing into marine carbon removal without proper monitoring and verification. With the 1.5°C threshold approaching, researchers stress that emissions cuts must remain the top priority. Ocean-based methods may play a role later, but they need careful oversight first. Source link

NASA’s Cassini mission has revealed surprising heat flow at Enceladus’ north pole, showing the moon releases energy from both ends. This balance of heat could allow its subsurface ocean to remain liquid for billions of years, supporting conditions for life. The study also refined estimates of ice thickness, giving scientists a clearer picture of where to search next. Source link

Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents disintegration. Advanced imaging revealed how gluten-free pasta collapses more easily unless cooked perfectly. Salt, too, plays a structural role beyond flavor. The findings could help improve gluten-free products for better cooking performance and texture. Source link