Kitchen Planning Consultant Announces To Offer Kitchen Design Services for Hotel Chains
A professional kitchen setup is essential for hotels, restaurants, food courts, schools, hospitals, corporate cafeterias, institutions, and other commercial places. At Hotelconsult Orient, a team of experienced professionals understands the requirements of a commercial kitchen, and offers their services to set up a fully operational kitchen.
According to the spokesperson of the company, they already have provided their services to thousands of international and domestic clients in setting up their hotel or restaurant project. He maintains that they are readily available as a Hotel Planning Consultant to design commercial kitchens that can most effectively serve the purpose of a client. They offer complete consultancy, starting from planning, thru MEP services and tender documentation till installation of all necessary kitchen equipment. “We deliver a fully operational kitchen to our clients,” the spokesperson reveals.
The Kitchen Planning Consultant believes in offering design services for modern and customized kitchen that perfectly meet every client’s requirements. The spokesperson maintains that with careful and intelligent planning, the efficiency of a commercial kitchen can be enhanced manifold. At the same time, they can help in operating kitchens in an energy-efficient and cost-saving manner that ultimately adds to the client’s profit. A team of kitchen design professionals assists the client in transforming a concept into a fully functional commercial kitchen.
The team members of Commercial Kitchen Consultant keep updating about the latest kitchen equipment introduced in the market. They recommend best equipment and also source kitchen equipment that can allow clients to attain a competitive advantage in the market. Hotelconsult Orient also offers after sale services and makes sure that all equipment are in the best of condition, allowing clients to serve their customers with professionalism and efficiency. Not only cooking, but they also source equipment that help in cleaning, storing and carrying out all necessary small tasks in a kitchen.
About Hotelconsult Orient
Hotelconsult Orient was started in 1994 as a partnership firm by Mr. Sunil Khanna (DCE 1979, Bouygues S.A., France) and Mr. Rishi Dayal (I.H.M. Kolkata, OCLD 1979, EIH) to start this venture. The firm debuted with blessings of legendary A.K. Dave (being a founder director of Welcomgroup as one of his numerous achievements) who subcontracted planning of the Radisson Hotel Delhi to Hotelconsult as its first assignment. Hotelconsult has a good understanding of designer show kitchens, theatre kitchens, bars and buffet counters with ample strengths in detailed engineering for HVAC, LP Gas Systems and Fire Suppression Systems.
About the Author
Kitchen Planning Consultant, Commercial Kitchen Consultant For Media Enquiry – Contact Person: Sunil Khanna – Phone: +9198100866477 / Chef Paras Sehgal - +91 9999570030 Email: email@example.com Website: http://www.hotelconsult.in