As the clock strikes 8am in Penang, Syamil Azizi slips into his daily grind: picking up passengers across the island in his little Perodua runabout.
At noon, he pauses just long enough to pick up his two daughters from school before returning to the road, often until well past sundown.
Weekends offer no reprieve. Then, the 33-year-old swaps his helmet for a chef’s hat, working weddings and school functions as part of a seven-day grind that keeps his family afloat but offers little security…
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