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It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu Elliot’s in east London has many hip credentials: the blond-wood colour scheme, the off-sale natural wine bottles, LCD Soundsystem and David Byrne playing at just the right decibel. The menu also features the right buzzwords, such as “small plates” and “wood grill”. But first comes “snacks”. There are classics: focaccia, olives, anchovies on toast. But more creative options include potato flatbreads with creme fraiche and trout roe, mangalitsa saltimbocca with quince, and what became…
This article was first published on November 21, 1985 By James Sun Families to be evacuated The Housing Authority is expected to announce today (November 21, 1985) an intensive redevelopment programme for 26 substandard estate blocks from which more than 17,000 families will be evacuated in the next four years. The super programme, costing taxpayers up to $800 million will start next month if given the go-ahead by the Executive Council. The Housing Authority is to meet this morning to discuss… Source link India Mumbai property registrations mark… India's exports in sectors… Kerala deputy SP suspended for… ‘Politics trumps…